10 New Wedding Cake Flavors you Must Try

The wedding cake is one of the most crucial parts of a wedding. You have worked out each aspect of your wedding in detail. So how can the cake be a random one?

Here are some new flavours that have been crafted by very talented bakers around the world. Let’s add a sweet memory to your wedding.

1. Pink Champagne

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A Champagne cake is the epitome of luxury for wedding cakes. But a pink champagne cake means you have nailed it. It oozes elegance with its pink and white combination. Delicate in taste with basic buttercream frosting this cake is royalty. 

2. Spiked Red Velvet

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Known as the moistest cake, the tantalizing flavours of buttermilk soaking red sponge is terrific. But there is more. The cream cheese frosting which is already delectable when spiked with amaretto it’s simply divine. Red velvet cake also gets the award for the best looking cake because of its rich colour.

3. Naked Tres Leches

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This Mexican origin sponge cake is soaked in 3 different kinds of milk. It is amazingly soft, not too sweet and has a unique taste. Though it’s difficult to make a tiered tres leches cake because of its softness, it is still achievable with some expertise.  

4. Matcha Cake

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We love the colour of this cake hence we insist on a naked cake. This cake is soft and so is its icing but keep the icing to the minimum. The first thought that comes to your mind while indulging in this one is healthy, airy, one slice more, please. Do decorate with seasonal fruits or natural flowers for a pop of colour. 

5. Lemon & Rose Cake

Unique is the colour and unique is the recipe. The combination of lemon zest lemon curd and rose petals make an unforgettable combination. The cake is rich in fragrance and flavour. For frosting use natural rose petal colour.

Decorate with real roses in different hues and pieces of gold foil to up the oomph factor.

6. White Chocolate & Chai Truffle

Image Source: Stickyfingersbakery

This cake is almost an obvious choice for a winter wedding but you can have it in any season. A whole new meaning given to wedding cakes, if you are an experimental type then do not miss this unusual cake. A light tea is brewed to make the base of the sponge. Flavours and fragrances are very oriental. It is the perfect wedding cake for a chai lover.

7. Coconut Malibu & Lime

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A tropical cake for a tropical wedding. Heavenly combination. It’s a classy white cake. The Malibu rum weaves its magic into the coconut flavoured sponge. It’s a rich and decadent cake. Garnish with some pineapple bits in between layers to complete the tropical flavours. 

8. Cookies & Cream

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It’s not a flavour only for kids. Adults enjoy this cake too. When the cookie crumbles are mixed into the white chocolate it imparts a unique colour. Basic in the recipe and a flavourful cake that will please the crowd. It’s definitely a must-try when you want to keep it fun and simple.

9. Café Latte

Image Source: Catherine Hayes

Chocolate, coffee, and a whole lot of cocoa. It’s the top of the line latte cake Do tell your baker to use your favourite brand of coffee though. 

10. Naked Hibiscus

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It’s very new in the market yet and hence you have to have this one for your wedding. The guest will be impressed and you will be pleased to set a trend. This earthy fragrant flower lends a lovely colour, and flavour-wise it’s a nice and crusty. 

It’s time to drive your cake baker crazy!